![]() Traditionally, the dough was made from flour, salt, lard (Emilia‑Romagna is pig country), and water and the breads were baked on earthenware disks over an open fire. If you get a chance to try any of these 7 Must-Try Flatbread Pizza Toppings, let me know! You can leave me a comment here (LOVE checking those daily!) or tag on Instagram so I can happy dance over your creations.Originally from the northern region of Emilia‑Romagna but now popular all over Italy, piadina (“little plate”) delivers a moist, tender chew that falls somewhere between the texture of a flour tortilla and that of an unpuffed pita. Have fun with it! The glory of these easy peasy pita and naan pizzas is that you can add any toppings your heart desires.Įmpty out the crisper and host a make-your-own-pizza night with friends and family! Tomato, Mozzarella, Balsamic, Basil Roasted Red Pepper, Spinach, Olives, and Feta.Red onion, sweet potato, barbecue, ranch ( recipe).Veggie Medley – Pepper, Onion, Mushroom, Olive.Looking for more feisty flatbread pizza toppings? Factor in the fragrant herbed garlic and the underlying sweetness of those tender beets and well… yum! Beets, Goat Cheese, Tomato, and Arugulaīad rap aside, beets are fabulous for you and this beetza is legendary: the sweetness from the tomatoes and balsamic glaze, the creaminess from the salty goat cheese, and the peppery bite of baby arugula will make you forget your’re scarfing a pizza covered in beets. Mmmmm sweet potato on pizzas… Yes please. Factor in a hearty drizzle of deliciously smoky BBQ sauce and some cool and zesty ranch dressing and I’ll be sweet potato wasted for the rest of the year.ħ. Holy deliciousness, batman! The pairing is just so super tasty together, you guys have got to try it! This pizza features ham, bacon, pineapple, barbecue sauce and a blanket of melted cheese. My Hawaiian Pizza loving husband pretty much adored me for this one! I basically never want to have HP without some sort of smoky-sweet barbecue sauce situation involved ever again. YES PLEASE! No kale handy? You can totally make this with spinach too. ![]() I’m seriously loving this white-pizza-gone-green with it’s garlicky pesto base, melty medley of cheeses, and fresh vegetables. These caramelized mushroom flatbread pizzas are SO GOOD! (We like to make it rain spinach over here) Please tell me I’m not the only one trying to eat my screen right now. I’m all about the caramelized mushrooms lately! These flatbread pizzas combine creamy havarti cheese with crispy shallots and a sprinkling of fresh spinach. We’re a huge fan of topping ours with a sprinkling of feta and fiery red pepper flakes for good measure. This cheesy broccoli flatbread is nothing short of amazing. You know what? You could make this for breakfast and nobody would judge you. Or a tasty snack for two if you have an particularly peckish significant other hovering over your shoulder. ![]() A really, really, ridiculously yummy who-needs-a-pizzaria lunch. What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto? Pesto and Spinach with Parmesan, Mozzarella, and Feta I’ve even included some bonus ideas for topping your pizzas below our top 7.ġ. You can use naan bread, pita bread, or your favorite bakery flatbread to make these easy peasy pizzas. Skip delivery, nix the frozen boxed pizza, and whip up a delicious homemade pizza in no time with the help from some fluffy flatbread. They’re quick, easy, and guaranteed to rock pizza night in record time! 7 Must-Try Flatbread Pizza Toppings Flatbread pizzas for the win! Here are 7 Must-Try Flatbread Pizza Toppings that we love to have on rotation. ![]()
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